Only Ben & Jerry’s and private label ice cream sales beat out Blue Bell, according to Zippia. So cranky, in fact, we have people whose only job (if you call eating our ice cream a job) is to taste test Blue Bell to make sure it’s perfect. Since 1907 we’ve been cranky about the home-made taste of our ice creams. It’s the third largest ice cream company in the country. Blue Bell 12 Pak Homemade Vanilla Cups feature our number-one selling flavor, Homemade Vanilla, in individual 3 ounce cups. There’s a possibility the respondents had never even tried Blue Bell ice cream, but their methodology remains a mystery.ĭespite some not-so-stellar headlines about ingredients, and of course that deadly listeria outbreak in 2015 that cost the company $19 million, Blue Bell still remains one of the most popular ice cream companies in the U.S. The thing is - Mashed didn’t reveal how many people it surveyed and where the survey was taken. Mashed named Blue Bell ice cream the worst store-bought brand after nearly 20% of people surveyed cited it as their least favorite option. This isn’t the first time Blue Bell made headlines in the last year for some less-than-desirable press. Other Blue Bell flavors add in modified food starch, artificial colors, mono and diglycerides, and more, according to the publication. Ingredients like high fructose corn syrup, cellulose gum and vegetable gums in the Homemade Vanilla flavor were listed as reasons for the low score. Apparently, not everybody screams for Blue Bell ice cream - the beloved Texas staple has been called out for using low-quality ingredients.Įat This, Not That, a publication focused on food, nutrition and health, recently compiled a list of nine ice cream brands that use the lowest quality ingredients and Blue Bell came in at No.
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